What is the boiling point of water in Fahrenheit?

Water boils at 212 degrees Fahrenheit, which is a well-established scientific fact. This temperature is recognized universally in the Fahrenheit scale as the boiling point of water at standard atmospheric pressure (sea level).

In practical terms, this means that when water reaches 212 degrees Fahrenheit, it transitions from a liquid to a gas (steam), which is essential for various applications in cooking and industry. The significance of this temperature is also prominently reflected in numerous scientific and engineering calculations involving thermodynamics.

By contrast, the other choices do not accurately represent the boiling point of water on the Fahrenheit scale. For example, 100 degrees Fahrenheit is much lower than the boiling point and corresponds more closely to a warm day rather than boiling water, while 320 degrees Fahrenheit is above boiling and would be the temperature for a much hotter substance. Lastly, 180 degrees Fahrenheit is still below the boiling point and indicates a very hot liquid, but not a boiling one. Thus, 212 degrees Fahrenheit stands out as the definitive answer for the boiling point of water in Fahrenheit.