What is the primary ingredient used to make guacamole?

The primary ingredient used to make guacamole is avocado, which is essential for creating the dish's distinctive creamy texture and rich flavor. Avocado serves as the base of guacamole and is typically mashed before other ingredients are added. The unique taste of fresh avocados allows them to blend well with various seasonings and additional ingredients, such as lime juice, salt, tomato, onion, or spices, which can enhance the final flavor profile but do not define the dish itself.

Other ingredients like tomato, lemon, and onion may be added for flavor, but they are not central to guacamole’s identity. The dish fundamentally relies on the avocado, making it the key component that defines guacamole.